{"id":11466,"date":"2022-07-04T08:00:05","date_gmt":"2022-07-04T06:00:05","guid":{"rendered":"https:\/\/www.solucionesparaladiabetes.com\/magazine-diabetes\/?p=11466"},"modified":"2022-06-28T17:01:23","modified_gmt":"2022-06-28T15:01:23","slug":"salmorejo-cordobes","status":"publish","type":"post","link":"https:\/\/www.solucionesparaladiabetes.com\/magazine-diabetes\/salmorejo-cordobes\/","title":{"rendered":"Salmorejo cordob\u00e9s"},"content":{"rendered":"<p>El salmorejo cordob\u00e9s, o simplemente salmorejo, es una receta ideal para las comidas durante los meses calurosos, ya que resulta tan nutritivo como refrescante. El tomate, el pan y el aceite de oliva son la base de este plato, que se puede complementar con huevo duro, jam\u00f3n o queso parmesano<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/www.solucionesparaladiabetes.com\/magazine-diabetes\/wp-content\/uploads\/Salmorejo.jpeg\" \/>\n<div class=\"item ERName\">Salmorejo<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Entrantes<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Cocina mediterr\u00e1nea<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Soluciones para la diabetes<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERSummary summary\">Para cuatro personas<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">12 tomates pera pelados<\/li>\n<li class=\"ingredient\">1 diente de ajo<\/li>\n<li class=\"ingredient\">4 rebanadas de pan<\/li>\n<li class=\"ingredient\">2 huevos duros<\/li>\n<li class=\"ingredient\">60 gramos de aceite de oliva virgen (5 cucharadas soperas)<\/li>\n<li class=\"ingredient\">10 gramos de vinagre de jerez<\/li>\n<li class=\"ingredient\">10 gramos de sal<\/li>\n<li class=\"ingredient\">Picatostes<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Lo primero es poner el pan en remojo. Col\u00f3calo en una bandeja y cubre con agua. Dejar en remojo unas horas.<\/li>\n<li class=\"instruction\">Pela los tomates, para el salmorejo aconsejamos los de tipo pero, ya que son carnososy poco \u00e1cidos. Para pelarlos mejor puedes escaldarlos en agua caliente.<\/li>\n<li class=\"instruction\">Corta los tomates a trozos y retira las semillas.<\/li>\n<li class=\"instruction\">Pela el ajo y retira el germen de su interior.<\/li>\n<li class=\"instruction\">Pasa los tomates troceados y el ajo por la batidora.<\/li>\n<li class=\"instruction\">Escurre el pan y a\u00f1\u00e1delo a la batidora. A\u00f1ade sal al gusto. Vuelve a triturar hasta conseguir una textura homog\u00e9nea<\/li>\n<li class=\"instruction\">A\u00f1ade el aceite poco a poco mientras sigues triturando, es preferible bajar las revoluciones de la batidora. La mezcla emulsionar\u00e1 y el salmorejo emulsione y adquirir\u00e1 su particular textura.<\/li>\n<li class=\"instruction\">Pela y trocea los huevos previamente hervidos.<\/li>\n<li class=\"instruction\">Sirve el salmorejo fr\u00edo y a\u00f1ade un chorrito de aceite de oliva por encima y el huevo duro troceado y los picatostes. Tambi\u00e9n hay quien le a\u00f1ade trocitos de jam\u00f3n o queso parmesano.<\/li>\n<li class=\"instruction\">\u00a1Buen provecho!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Se puede comer a cucharadas como una sopa o pur\u00e9, o mojar con pan. Para evitar que el \u00cdndice Gluc\u00e9mico se vea incrementado excesivamente, recomendamos elaborar y acompa\u00f1ar el salmorejo con pan integral.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El salmorejo cordob\u00e9s, o simplemente salmorejo, es una receta ideal para las comidas durante los meses calurosos, ya que resulta tan nutritivo como refrescante. El tomate, el pan y el [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":11467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[12,7],"tags":[1400,1399,618],"class_list":["post-11466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrantes-frios","category-recetas-para-personas-con-diabetes","tag-alimentacion-equilibrada","tag-dieta-mediterranea","tag-recetas","course-entrantes","cuisine-cocina-mediterranea"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salmorejo cordob\u00e9s - iMagazine - Soluciones para la Diabetes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.solucionesparaladiabetes.com\/magazine-diabetes\/salmorejo-cordobes\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmorejo cordob\u00e9s - iMagazine - Soluciones para la Diabetes\" \/>\n<meta property=\"og:description\" content=\"El salmorejo cordob\u00e9s, o simplemente salmorejo, es una receta ideal para las comidas durante los meses calurosos, ya que resulta tan nutritivo como refrescante. 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